Our Menu

View or download our menus in PDF:

Full Bar Menu

Food Menu

Appetizers

Saigon Shrimp

7.50

A hint of sweet, a little heat, and a touch of garlic – heaven on earth.

Sauteed Oysters

9.00

Blackened seasoning and sautéed in butter & lemon.

Olive Cheese Plate

10.00

Feta or gorgonzola cheese with kalamata olives, black olives, pepperocini and sun dried tomatoes.

Coconut Shrimp

8.50

Coconut crusted and fried, served with Mango Salsa.

Chicken Strips

6.00

Fried, blackened or grilled.

Bundles of Joy

12.50

Scallops wrapped in bacon, boiled crisp with Mango Salsa.

Fried Calamari

7.00

Hand breaded, lightly fried with Wasabi sauce or Marinara.

Bacon Wrapped Dates

5.00

Fresh dates wrapped in bacon, perfectly Southern…Yummm

Fritters

4.00

Cornmeal batter, onions, cheese, jalapenos

Shrimp – Steamed or Boiled

7.50

Fried Pickles

4.00

Coconut Chicken

7.00

Oysters

Market

Sushi Rice Balls

6.50

Tempura battered and served with spicy mayo and Eel Sauce.

Smoked Salmon Plate

13.50

House Brined Pickled Egg, Jalapeño & Onion and Grilled French Bread.

Saigon Stack

7

Two fried green tomatoes topped with Saigon Shrimp.

Spicy New Orleans – BBQ Shrimp

8.50

(peel & eat) butter based beer sauce with garlic, onions and herbs.

Calamari

7

Cake floured, lightly fried and served with marinara or Wasabi sauce.

Crab Cakes

9

House made and mostly crab with lemon dill sauce.

Mussels

10

Sautéed in wine, garlic & tomatoes and served with toasted French bread.

Stuffed Peppers

5

Roasted mild poblano chiles stuffed with three types of cheeses. Add: beef, chicken or sausage 1 , shrimp or crab 2

Fish Tacos

7

Grilled Tilapia , shredded lettuce and spicy lime sauce in 3 corn tortillas.

Baked Brie

12.50

Baked until oozing and topped with pecans and drizzle of honey and served with grilled, sliced french bread.

Wings – 3 lbs or 1lb

$20 / 7.5

Wings & Things Sauces

1.00

Tossing Sauces for Wings & Things

Acme – 1.00 | Spicy New Orleans BBQ – 1.00 | Honey Habanero – 1.00 | Saigon | Mango Chipotle | lemon pepper | Buffalo | Jerk Rub

Rolls

California

8.00

Rice Outside Roll, filled with blue crab, avocado, sprouts, cucumber and scallions

Rainbow

10.00

Rice Outside with crunchy cucumber & sprout filling topped with a rainbow of raw salmon, tuna and avocado

Loco Tuna

10.00

Rice Outside with crab, cucumber and scallion filling topped with tuna and avocado rainbow. Garnished with Loco Sauce

Volcano

10.00

Rice Outside with crab, cucumber and scallion filling topped with tuna and avocado rainbow. Garnished with Loco Sauce

Smokey Salmon

10.00

Rice Outside with smoked salmon, cream cheese and tempura crunchies inside, covered with eel sauce

Veggie

10.00

Rice outside with sprouts, scallions, cucumber and spicy carrot filling, covered with avocado, mango and eel sauce

Tempura

Super Crunch

11.00

Salmon, avocado, cream cheese and rice filling, tempura battered and fried. Served with Spicy Mayo and Eel Sauce

Crab Crunch

15.00

Blue Crab, cream cheese, avocado and rice filling, tempura battered and fried and served with spicy mayo, eel sauce, ginger, wasabi and soy sauce

Other Sushi

Finger Sushi

8.00

Bite sized portions of molded rice topped with your choice of tuna, salmon or steak

Ahi Tuna

12.00

Lightly marinated and seared, coated with sesame seeds and served with ginger and Eel Sauce

Sashimi

13.00

Eight slices of tuna, salmon or catch of the day subject to availability

Ty-Ku Sake, carafe

7.50

Bottle – 11.00

Sushi Features

Smoked Salmon Roll

11.00

Rice Outside Stuffed with Smoked Salmon, Cucumber, Cream Cheese then Rolled in Sesame Seeds and Topped with Eel Sauce

California Roll

10.00

Rice Outside Roll, filled with blue crab, avocado, sprouts, cucumber and scallions

Rainbow Roll

10.00

Rice Outside with crunchy cucumber & sprout filling topped with a rainbow of raw salmon, tuna and avocado

Salads

Caesar Salad

8.00

Romaine, parmesan, croutons, Caesar dressing
Add Chicken – 10.00
Add Shrimp – 12.00

House Salad

6.00

Romaine and spring mix with sundried tomatoes and black olives
Add Chicken – 8.00
Add Shrimp – 10.00

Specialties

Maverick Grits

19.00

Shrimp, oysters and scallops sautéed with andouille sausage, bell pepper and onions in a rich tomato roux over a fried grit cake and one other side

Bourbon Street Salmon

20.50

Sauteed, brushed with 100% real maple syrup and real bourbon for the New Orleans complimentary taste combination

Mardi Gras Mahi

17.00

Lightly blackened then glazed with 100% maple syrup and bourbon

Tuna Piccata

19.50

Pan seared dusted tuna with pine nuts and capers, finished with lemon and butter

Grits Medley

13.00

Vegetarian version of Maverick Grits, bell pepper, broccoli, asparagus and onions in a rich cream sauce with tomatoes over fried grit cakes and one other side

Fish & Chips

14.00

Atlantic cod, tempura battered and served with fries and one other side

Spicy New Orleans BBQ Shrimp

16.00

Peel & eat, butter based beer sauce with garlic, onions and herbs

Chicken Piccata

15.00

Pan seared dusted chicken with pine nuts and capers, finished with lemon and butter

Crab Cakes

15.00

House made and mostly crab with lemon dill sauce

Mussels

16.00

Sauteed in wine, garlic and tomatoes and served with toasted french bread

Pasta

Shrimp or Chicken Alfredo

13.00

Grilled chicken or blackened shrimp served over linguine, coated with our hand-crafted alfredo sauce.
Shrimp – $14.00
Chicken – $13.00

Veggie Pasta

10.00

Broccoli, peppers onions and asparagus in a butter cream wine sauce served over linguine

Marinara

11.00

Blackened shrimp or chicken with spicy marinara sauce over linguine
Chicken – 11.00
Shrimp – 12.00

Fresh Fish – Grilled

Shrimp

15.00

Oysters, fresh

16.00

Tilapia

14.00

Tuna

16.00

Sushi Grade

Scallops, fresh

17.00

Flounder

15.00

Catfish Filet

20.00

Salmon

18.00

Sushi grade

Fresh Fish – Fried

Shrimp

15.00

Large: 22

Oysters

16.00

Tilapia

14.00

Scallops

17.00

Catfish Filet

20.00

Flounder

15.00

Fresh Fish – Steam

Crab Legs

20.00

1 lb 27.00

Shrimp and Crab Legs

30.00

1/2 pound each

Shrimp

18

1 Pound 26.00

Platters

Broiled Platter

23.00

Shrimp, Scallops, and Flounder

Any Two Combo

6 Shrimp – 12.00
4 Scallops – 12.00
Oysters – 9.50
1 Flounder – 6.00
Tilapia – 7.50
Catfish Filet – 16.00
Salmon – 13.00
Tuna – 11.00
Mahi – 11.00
1/2# Steamed Shrimp – 16.00
Crab Leg Cluster – 16.00
Crab Cakes – 12.00
Mussels – 13.00

Angus Beef

Petite Filet – 4 oz

21.00

Ribeye

23.00

Certified Angus Beef
8oz. – 23.00 / 12oz. – $30.00

Hamburger Steak 10oz.

16.00

Grass Fed Rocking Chair Ranch Beef, Forsyth, GA
With onions & mushrooms – 17.50

Sides

House Salad

4.00

Cole Slaw

3.00

Steamed Broccoli

4.00

Fried Okra

4.00

Cheese Grits

4.00

Pasta Alfredo

5.00

Caesar Salad

5.00

Grilled Zucchini

4.00

Hand Cut Fries

4.00

Baked Potato

4.00

Pasta

3.00

Green Beans

4.00

Cr. Cauliflower

4.00

Potato Puffs

3

Beverages

Tea, Coffee, Coca-Cola, Sprite, Diet Coke, Soda, Ginger-Ale, Cranberry Juice Cocktail, Tonic

2.50

Bottomless

Pellegrino Sparkling Water

3.00

1 liter – 5.00

1.75

Country Time Lemondade

1.25

12 Ounces

Desserts

Fried Cheesecake

5.00

Breaded with graham cracker crumbs, served with raspberry, caramel or chocolate sauce

Philly Cheesecake

5.00

Classic cheesecake served with raspberry, caramel or chocolate sauce

New Orleans Bread Pudding

6.00

Classic New Orleans style with chantilly cream sauce

Key Lime Divine

5.00

A richly sweetened real key lime juice custard – Just like the pie without the crust

Fried Coconut Cheesecake

6.00

Crusted with coconut
With Coffee Patron sauce – 7.50

Creme Brulee

5.50

Rich custard topped with caramelized sugar

Bacon Wrapped Dates

5.00

A savory, complementary flavor combination

Triple Chocolate Chortle

5.00

A gleeful custard of white, dark and bittersweet chocolate enriched with cocoa powder

Sugar Cookies

1.50

Large 2 oz. crispy sugar cookie

Just For Kids

Chicken Fingers

6.00

Fried and served with honey mustard sauce

Fish Sticks

7.00

Tilapia fingers, cornmeal breaded and fried

Corn Dog (Gluten Free)

8.00

Always a favorite

Shrimp

7.00

Our fresh shrimp, de-tailed, fried and served with choice of sauce

Special Toppings

Picatta Sauce

3.00

Butter or Alfredo

3.00

Bacon Bits

1.00

Sesame Crusted

3.00

Cheddar

1.00

Maple/Bourbon Glaze

3.00

Feta or Gorgonzola

1.00

Pecan Crusted

3.00

Coconut Crusted

3.00

Pine Nuts

1.00

Happy Hour

Oysters on the Half-Shell

Market Price

Half Dozen, Dozen

Saigon Stack

5.50

Two Fried Green Tomatoes Topped with Saigon Shrimp

Fish Tacos

7.00

Grilled Tilapia Nested in Chopped Romaine, Topped with Our Tangy, Greek Yogurt Based Taco Sauce and Wrapped in Corn Tortillas (3)

Chips & Dip

Your choice of Tortilla Chips or Potato Chips and Guacamole, Salsa, Chorizo Cheese Dip or Edamame Hummus – Every Item Is House Made